Prinova will share expert insights on the functionality and commercial potential of clear proteins at IFT FIRST (13th-15th July in Chicago). The sports nutrition and functional beverage categories are evolving rapidly, driven by consumer demand for clean-label, plant-based nutrition, as well as refreshing formats that support …
South Africa’s food and beverage sector is being impacted by the need to invest confidently in long-term manufacturing capability and the responsibility to strengthen food safety systems across an increasingly complex value chain. This edition highlights both priorities through two powerful examples of industry leadership. …
As South Africa marked the 50th anniversary of the Soweto Uprising this Youth Day, PURA Beverage Co joined community members in Soweto for the Freedom Ride, a cycling event that brought together nearly 100 riders to commemorate the day. Led by a convoy of PURA vans, cyclists …
CLEAN ROOM Food safety failures can damage brands, disrupt production and impact consumer trust. As manufacturers raise hygiene standards, investment in clean room technologies, contamination control and advanced sanitation solutions continues to grow. We invite suppliers of clean room systems, filtration technologies, hygiene solutions, monitoring …
VEGAN DAIRY Texture, stability and flavour remain limiting factors in plant-based dairy with protein sedimentation, phase separation and off-notes continuing to affect product quality. In this space, new developments include oat and legume bases, precision-fermented proteins, fat mimetics, and advanced emulsifier/stabiliser systems. So, how are …
With the South African food and beverage industry nearing the halfway mark of 2026, the year has already delivered significant challenges. Geopolitical instability, economic volatility, supply chain pressure and severe local weather events — including recent floods and destructive fires in parts of the Eastern …