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Month: April 2026

SALTWELL targets rising demand for lower sodium salt with new Chile facility

zimalzaidofficialApril 19, 2026Leave a comment

SALTWELL salt piles – Image Credit Theeraphong-Shutterstock SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site will enable the company to meet growing global …

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Crespel & Deiters restructure puts refinement expert on course for continued global growth

zimalzaidofficialApril 19, 2026Leave a comment

Crespel & Deiters Keyvisual Ibbenbüren (Germany), April 2026 – Crespel & Deiters is on course for further growth following a change in management at executive level.  This has resulted in the group’s leadership reorganising business divisions to highlight the company’s evolution from wheat specialist to …

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TNA to preview the tna vacuum de-oiler for healthier potato chips at interpack 2026

zimalzaidofficialApril 19, 2026Leave a comment

tna vacuum de-oiler Düsseldorf, Germany — 16 April 2026 – At interpack 2026, TNA Solutions will preview the tna vacuum de-oiler (patent pending), a technology designed to help potato chip manufacturers reduce oil content while maintaining the taste, texture and crispiness consumers expect. As a complete …

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Navigating PFAS Challenges in the Food and Beverage Industry

zimalzaidofficialApril 17, 2026Leave a comment

2:15 pm — Meeting Room LSponsored by MEIA What Are PFAS? Per-and poly-fluorinated alkyl substances (PFAS) are a group of over 4,000 man-made chemicals found in various industrial and consumer applications. These substances are raising significant concerns for food and beverage producers due to their …

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Convenience Culture in Japan – Food & Beverage Manitoba

zimalzaidofficialApril 14, 2026Leave a comment

One of the first things most visitors notice when they arrive in Japan is the ubiquity of convenience stores and the quality of food available in them. Unlike a 7-11 in Canada, when you enter a convenience store in Japan it feels more like the …

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Beyond the Plate: Redefining the Protein Paradigm through Whole-Resource Utilization and Innovative Thinking

zimalzaidofficialApril 7, 2026Leave a comment

10:30 am — Meeting Room LSponsored by Protein MB  Join us for a dynamic panel discussion with industry experts, researchers, and innovators. This session will highlight groundbreaking research and out-of-the-box thinking that could transform how we produce, consume, and perceive protein. From leveraging the whole …

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Giving Food More Time: Tackling Food Waste Through Innovation

zimalzaidofficialApril 7, 2026Leave a comment

2:15 pm — TYCPresented by Apeel Sciences Food waste is a global challenge with staggering environmental and economic implications. If food waste was a country, it would be the biggest emitter. Join this illuminating workshop led by Apeel Sciences, a company revolutionizing how we think …

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ESG Fundamentals for Competitiveness and Productivity

zimalzaidofficialApril 7, 2026Leave a comment

2:15 pm — Meeting Room KSponsored by BDC and CANZA As businesses face regulatory uncertainty south of the border and the prevalence of climate-related topics in the public discourse, this workshop will explore why ESG (Environmental, Social, Governance) reporting and strategy are critical, regardless of …

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Circularity in Action – Building a Decarbonized Food System

zimalzaidofficialApril 7, 2026Leave a comment

10:30 am — Meeting Room K Sponsored by Supply Chain Manitoba and CanSustain The link between circularity and supply chain resiliency within the food and beverage sector is clear and critical. Learn the foundations of bringing circularity into your supply chain function and hear the …

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Sustainable by Design: Innovations Driving Solutions in Food and Beverage Packaging

zimalzaidofficialApril 7, 2026Leave a comment

The role of packaging in the food and beverage industry cannot be overstated. It goes far beyond simply holding your product—it is a crucial component that ensures portion control, maintains freshness, protects food, and upholds food safety standards. Additionally, packaging serves as the primary source …

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